ALL OF OUR MENU ITEMS ARE COOKED TO ORDER. PLEASE ALLOW AMPLE TIME FOR THE CHEF TO PREPARE EVERYTHING PROPERLY.

THIS 1728 FARMHOUSE GENERATES COZY CONDITIONS IN OUR KITCHEN. FOR THAT REASON WE KINDLY DECLINE MODIFICATIONS AND SUBSTITUTIONS.

 

ANTIPASTI

 

ZUPPA DI VONGOLE    

Whole little neck clams prepared in a fresh plum tomato stew with garlic, basil and wine

INVOLTINI DI MELENZANE    

Tender eggplant, lightly battered and fried, rolled with ricotta cheese, with tomato sauce and mozzarella and baked

MOZZARELLA CAMPAGNOLA    

Fresh mozzarella, roma tomatoes, roasted peppers, garlic toast, basil, extra virgin olive oil, balsamic vinegar

CALAMARI FRITTI    

Fresh squid, deep-fried and served with your choice of sweet, medium or hot sauce

COCKTAIL DI GAMBERI    

Jumbo shrimp, chilled and served with both our cocktail and spicy mustard sauces

CASSATA DI VERDURE     

Grilled and layered eggplant, zucchini, roasted pepper and tomato, with melted fresh mozzarella, aged fruit flavored balsamic vinegar and extra virgin olive oil

POLPETTE DI GRANCHI AMERICANA    

Two jumbo lump crab cakes coated in panko breadcrumbs, served with homemade tartar sauce and a spicy mustard drizzle

ANTIPASTO MISTO DI FRANCESCO “PER LA TAVOLA”    

Frank’s “antipasto for the table” with provolone and reggiano parmesan cheeses, hot soppressata, mortadella, genoa salami, hot capocollo, prosciutto di parma, marinated mushrooms, chick peas, stuffed cherry pepper and cherry tomatoes

 

INSALATE, ZUPPE, E’ VEGETALI

 

INSALATA AL PICCOLO JAKE    

“Little Jake’s Salad”. Arugula and goat cheese, wrapped with prosciutto di parma, served with belgium endive, cherry tomatoes, aged balsamic vinegar and extra virgin olive oil

STRACCIATELLA ALLA ROMANA    

Italian style egg and spinach soup in a chicken broth with grated parmesan cheese

BRODO DI POLLO    

Homemade chicken soup with baby pasta

BROCCOLI AGLIO E OLIO    

Sauteed broccoli with garlic and olive oil

BROCCOLI RAPA    

 Bitter Italian vegetables sauteed in garlic and olive oil

 

PASTAS AL DENTE

 

DUE TO THE LIMITED SPACE IN OUR KITCHEN, WE POLITELY ASK THAT RECOMMENDED PASTAS AREN’T SUBSTITUTED. THANK YOU SO MUCH FOR UNDERSTANDING. 

ALL OF OUR PASTAS ARE PREPARED AL DENTE AND SAUCES MADE TO ORDER.

 

FARFALLE CON VODKA    

Bow tie shaped pasta served in a pink cream sauce with vodka and a hint of spice

RIGATONI AL BOLOGNESE    

Tube shaped pasta in a grounded chicken, veal and beef tomato sauce with a dash of cream

PENNE ALL’ARRABBIATA “ANGRY PASTA”    

Pen shaped pasta in a spicy plum tomato sauce with prosciutto di parma, fresh mozzarella, grated cheese, onions, hot peppers and basil

RIGATONI CON POMODORI E’ BASILICO    

Tube shaped pasta in a fresh plum tomato sauce with basil, onions and extra virgin olive oil

FUSILLI FRESCO    

A warm pasta dish with uncooked diced plum tomatoes, fresh mozzarella, bermuda onions, basil, grated parmesan and extra virgin olive oil tossed with fresh corkscrew shaped pasta

BUCATINI AMATRICIANA    

Long hollow thick spaghetti in our tomato sauce with grated cheese, onions,  and prosciutto di parma

FETTUCCINE ALFREDO    

Long flat fresh noodles in a cream sauce with grated cheese, butter, egg yolk and dash of nutmeg

 

POLLO

 

 Served with our house salad

POLLO PARMIGIANA    

                  Breaded chicken breast with tomato sauce and mozzarella and baked

POLLO FIORENTINA    

Boneless chicken breast stuffed with spinach and prosciutto, dipped in egg, sauteed and served with a reduced sweet marsala wine sauce with mushrooms and caramelized onions

POLLO CAPRESE “COUNTRY STYLE”    

Strips of boneless chicken breast sauteed country style with tri colored bell peppers, sweet Italian sausage, and mushrooms with a sherry wine glaze

POLLO FRESCO    

Breaded chicken breast with melted fresh mozzarella, topped with siced uncooked plum tomatoes, bermuda onions, basil, olive oil and balsamic vinegar

POLLO, PATATE E ROSMARINO    

Strips of boneless chicken breast, diced potatoes and prosciutto di parma sauteed in olive and served with a sherry wine glaze with rosemary and basil

 

VITELLO

 

Served with a house salad

COTOLETTE ALLA PARMIGIANA    

Breaded veal cutlet with tomato sauce and mozzarella and baked

SCALLOPINE ALLA SALTIMBOCCA    

Thin sliced top round veal, layered with prosciutto di parma with a reduced marsala wine sauce and over a bed of spinach

SCALOPPINE ALLA PIZZAIOLA    

Thin sliced top round veal, mushrooms, peppers and garlic sauteed in olive oil and served with a lite tomato and wine sauce

COSTOLETTE DI VITELLO Ai FERRI    

Broiled double cut veal loin chop, served with sauteed spinach and broiled mushroom caps

 

PESCE

 

THE FRESH CATCH OF THE DAY WILL BE FOUND ON OUR SPECIALS

 

GAMBERI AL PARMIGIANA    

Breaded jumbo shrimp with tomato sauce and mozzarella and baked

GAMBERI E CALAMARI MARINARA    

Sauteed shrimp and calamari in a fresh plum marinara sauce with garlic, olive oil, herbs and wine

 

MAIALE, MANZO, AGNELLO

 

Served with a house salad

SALSICCE, PATATE E PEPERONI AL CAMPAGNIA    

Sweet Italian sausage, potato, tri colored bell peppers and onions sauteed country style with olive oil, white wine, garlic and basil

SALSICCE CON CIMI DI RAPA E POMODORI SECA    

Sweet Italian sausage, broccoli rabe and sundried tomato sauteed with garlic and olive oil

FETTINE DI MAIALE DELLA  CASA    

Center cut boneless pork loin wrapped in prosciutto di parma, sauteed in olive oil and served in a reduced marsala wine and balsamic vinegar sauce with granny apples and raisins

FILETTO DI MIGNON ALLA GRIGLIA    

12 ounce filet mignon, char grilled over an open flame and served with duchess potato and medley of steamed vegetables

BISTECCA ALLA GRIGLIA    

24 ounce sirloin strip, char grilled over an open flame and served with steak fries and medley of steamed vegetables

COSTOLETTE DI AGNELLO ARROSTO    

T-Bone lamb chops, broiled with a rosemary infused au jus and served with duchess potato and a medley of vegetables

  

MESSAGE FROM OUR KITCHEN STAFF

DUE TO THE INTIMATE SPACE IN OUR KITCHEN AND THE PREPARATION OF ALL OF OUR FOOD,  WE RESPECTFULLY DECLINE ANY MODIFICATIONS OR SPECIAL REQUESTS EXCEPT FOR MEDICAL REASONS. THANK YOU FOR YOUR COOPERATION